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The hub that is Bomba serves both the bustling and musing groups and sub-groups of Asheville's citizenry. It's the holy trinity of quality, flavor and service. Our well-trained baristas come from places that love and appreciate good coffee - Mexico City, Hawaii, the Pacific Northwest, the Philippines, Europe ...... and we consider ourselves sort of the concierge spot in downtown Asheville.

Erika - Kitchen Magic & Memories

She's cooking from the recipes she remembers from El Salvador, those Chef shares with her, and she's creating new memories for those who enter Bomba. Some are passing through to work or play in Asheville who need a morning lift in the form of an arepa or corn meal pupusa, a Bomba Roll, Madame Croquette or Huevos Ranchero. Erika learned from her grandmother and mother, but it's her smile and consistency that makes her a favorite fixture at this busy spot. Regulars adore her because of her smile and her way of remembering exactly for what they ordered last and love best.

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"I love the morning rush, familiar faces and making lots of to-go boxes for businesses. I love this place. I know I'm important here and we're a family. I love my job."

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"I feel enveloped in this community. It's made up of so many cultures, so much knowledge and experience. I add mine to it, and I think differently because of it."

Andrea - Pastry Chef

Andrea Beard is the reason you'll enter Bomba for a cup of SRO (Shade Raised Organic) coffee and leave with a warm, fresh pastry in your other hand. Almond croissants, buttermilk biscuits with sun-dried tomatoes, basil, and feta or jalapéno, scones and other inspired treats arrive, scratch made every single day. Andrea is a small-batch, boutique baker who uses only local buttermilk and cream from Mills River Creamery. She has worked with Chef since he invited her to intern and create for his restaurants. "I use local berries, poppyseed and almonds from our farmers at Mountain Foods. While my hands stay covered in ingredients, it's meditative."

Diaz Influence

Hector, one of Asheville's community catalysts, and his brilliant wife and business partner, Aimee - both keepers and change agents in Asheville's culinary zeitgeist - have attracted some of the best in hospitality, food, wine, agri-business, coffee and service to their restaurants and ventures over the last couple of decades. Bomba is no different. This group of cooks and baristas can tell you everything you want to know about Asheville while serving up superb coffee and Latin-inspired café fare. It's busy, it's chic, it's fast and it's delicious every day.


Learn more about the Diaz Restaurant Group